At this point, add salt, seasoning cube, pepper and sauté for 30 seconds.
Follow by adding the tomatoes, and fry the tomatoes till well broken down and cooked.
Add chicken and habanero pepper and stir till well coated with the tomato sauce. Reduce the heat to medium-low, cover the pot and cook the chicken for 20 minutes without adding water. The chicken will produce some of its juices, so don't worry.
Last but not least, add carrots and green beans. Mix well and simmer on medium-low heat for 7 minutes.
Lastly, add fried plantains; chili flakes and parsley and mix gently. Simmer once more with a covered lid for 3 minutes on low heat.
For healthier dish, fry plantains in air-fryer or bake in the oven.
Chopping habanero will add more spice to this dice. If you want a milder taste, leave the habanero pepper whole.
Note that I made this dish without adding any water because it wasn't necessary. Incase your stew turns out dry, simply add a little bit of water to thin it out.
Poulet DG (African Plantain and Chicken Stew) https://jayne-rain.com/poulet-dg-recipe/ February 18, 2020