Green Seasoning Marinade is a flavorful marinade made up of onion, ginger, garlic, and herbs (leek, celery, basil, parsley, etc). It’s the base to a lot of African dishes and by preparing it in advance; you can significantly reduce the preparation time for many recipes.
Course Main Course
Cuisine African, Carribean
Keyword green marinade, green seasoning
Prep Time 10minutes
Blending Time 5minutes
Total Time 15minutes
Author Jayne Rain
celery (both stalk and leaves)
leek (or green onions)
cooking oil (or water)
Clean, and roughly chop all the vegetables.
Add in a blender and add cooking oil.
Blend into your preferred consistency. (Blend in batches to avoid overworking your food processor)
If using water instead of oil, add just enough to facilitate easy blending.
Keep this marinade in an air-tight container in the fridge for 1 to 2 weeks.
Freeze in an air-tight container for up to six months in the freezer
Green Seasoning Marinade https://jayne-rain.com/green-seasoning-marinade-recipe/ February 5, 2020