Marinara Sauce is a basic kitchen staple that is incredibly easy to make! Juicy tomatoes are simmered with fresh herbs and aromatics to give you the best sauce in just minutes.
Course Main Course
Cuisine American, Italian
Keyword Marinara sauce, Tomato sauce
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
Author Jayne Rain
1medium onion (chopped)
1tspmixed herbs (oregano, basil, thyme)
1/2tspred pepper flakes
salt to taste
1/2tspblack pepper (freshly ground)
2basil leaves <finely chopped)
In a large, pot over medium heat, heat oil. Add onion and cook until soft; about 3 minutes. To that, stir in garlic and cook until fragrant for about 1 minute more.
Pour in tomatoes, add dry herbs, fresh basil, salt, sugar, chili flakes, black pepper and use a wooden spoon to break tomatoes into chunks. Cover the pot and simmer for about 20 to 25 minutes on medium-low heat. Stir regularly.
Add fresh basil and check for seasoning. Cover the pot and simmer for another 2 minutes on low heat.
Store your marinara sauce, about 5-7 days in the fridge in an airtight container.
Alternatively, freeze it in single serving sizes for up to a year, and just defrost in the fridge as needed!
Marinara Sauce (Homemade Tomato Sauce) https://jayne-rain.com/marinara-sauce-recipe-homemade-tomato-sauce/ January 23, 2020