2green onions sliced (separate the green and the white parts)
2eggs lightly beaten
2cupscold cooked white rice
Preheat a large skillet or wok to medium heat and pour Cooking oil and sesame oil.
Add onion (only the white part), garlic, and ginger and sauté till fragrant.
To that, add peas and carrots and fry until slightly tender.
Slide the onion, peas, and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable.
Add the rice to the veggie and egg mixture (don’t overfill the wok). Pour the soy sauce on top. Saute the rice and veggie mixture until heated through and lightly caramelized. Add chopped green onions; stir once more and serve.
To stir fry the rice, use two wooden spatulas, one on both hands. This makes it easier to stir the rice faster without breaking the grains.
Don’t overfill the wok otherwise you will end up with mushy rice. Nobody wants that!
Don’t reheat leftover fried rice more than one and make sure to heat it thoroughly when you do so.
Vegetable Fried Rice https://jayne-rain.com/vegetable-fried-rice-recipe/ January 21, 2020