Tostones (Crispy Smashed Fried Plantains)
Tostones are fun as a side, for brunch or dinner. They’re also perfect any time you get a hankering for some crispiness but want something a little more redeeming than French fries.
Servings 2 people
Ingredients
- 2 green or half-ripe Plantains
- 2 cups Vegetable Oil
- Salt to taste
Instructions
- Peel the plantains and cut into 1 inch [2.5 cm] thick slices.
- Heat oil in a deep frying pan over medium heat, then fry the plantains till cooked and slightly golden brown; about 5 minutes. (The oil should not be too hot otherwise, the plantains will get too brown and not cook properly).
- Transfer the fried plantains on a flat plate in a single layer.
- Flatten the plantains using a cup to ¼" [0.5 cm].
- Fry the plantains again until golden brown; about 1 to 2 minutes.
- Season with salt and serve hot or warm.
Notes
- use half-ripe plantains for a slight sweet taste.
- fried smashed plantains are best served warm or hot.
- store leftovers in the fridge in an air-tight container.
- warm leftovers for one minute in the microwave.