Watermelon Juice – a refreshing, cooling, rehydrating and rejuvenating juice, packed with vitamins, nutrients, and minerals. It’s so sweet and delicious too, perfect for hot summer days.
Course Drinks
Cuisine American
Keyword homemade juices, watermelon juice
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 5people
Author Jayne Rain
Ingredients
1smallwatermelon(weighing about 5 kg)
1/2handfulfresh mint leaves
Instructions
Wash and slice your watermelon.
Peel it and slice into pieces small enough to fit in your blender
Place the pieces in your blender and add mint leaves.
Blend till smooth.
Pass the juice through a sieve or cheesecloth.
Garnish with mint leaves and serve.
Notes
If using a juicer, use the same ingredients and follow the instructions on your juicer.Add as little or as much mint leaves as you likeInstead of adding ice cubes in the juice, try chilling your watermelon before juicing it.The juice stores for up to 3 days in the fridge.