Making garlic parsley butter at home is as easy as ABC. The ingredients required are very few and maybe already available in your kitchen. So before you make that trip to the supermarket to get another pack of that butter, let me impress you with how simple it is.
Keyword garlic butter
Prep Time 10minutes
Total Time 10minutes
Author Jayne Rain
250gButter (at room temperature)
1/4cup Parsley leaves
Add the butter in a medium-sized bowl and whisk it well for 1 minute.
Chop the onion finely and add to the butter.
Wash your parsley leave and pat them dry with a kitchen napkin. Proceed to chop as fine as you can and add to the butter.
Peel the garlic, wash them and pat dry with a kitchen towel. Chop the garlic as fine as possible and add to the butter.
After that, add the salt and mix everything very well.
Alternatively, add all the ingredients in a food processor and pulse to your desired consistency.
Finally, transfer the garlic parsley butter to your serving bowl and enjoy with your favorite bread, grilled meats or use for cooking.
Use only parley leaves, not the stems.
For best results, chop all your herbs finely. You can use a food processor to cut them.
You can add other herbs like basil and mint leaves if you like.
Garlic Parsley Butter Recipe https://jayne-rain.com/garlic-parsley-butter-herb-infused-butter/ May 24, 2018