I marinated these pan-fried pork chops in a simple and delicious onion and garlic marinade. I keep the marinade very simple because I believe that it doesn't always have to be complicated to be magnificent.
Course Main Course
Prep Time 10minutes
Cook Time 10minutes
Resting Time 1hour
Total Time 20minutes
Author Jayne Rain
4Pork neck chops(3/4 inch thick)
1/2 teaspoonCayenne pepper
Sea salt to taste
Juice of 1 lemon
Combine lemon juice, salt, soy sauce, black pepper, garlic, ginger, onion, and cayenne pepper in a small bowl. Whisk to combine all the ingredients.
Wash the pork chops and pat dry with kitchen napkins before proceeding to the next step.
Put the pork chops in a zip lock bag. Pour the marinade on them and mix very well. Make sure to coat all the pork chops.
Seal and leave in the fridge for at least one hour but preferably overnight.
In a frying pan, heat the olive oil over medium-high heat.
Once that heats up, add butter and allow that to warm up too.
Place the pork chops in the frying pan and cook for about 4 minutes on both sides.
Drain from the frying pan and drain excess oil on paper napkins.
Allow to rest for 5 minutes and serve.
Pan-fried Pork Chops in Garlic-Onion Marinade https://jayne-rain.com/pan-fried-pork-chops-garlic-onion/ June 19, 2018