Kenyan ginger-also known as Chai ya Tangawizi in Swahili, is a sweet tea made with milk, water, black tea leaves and infused with ginger. It is not only quick and easy to make, but also requires just a handful of ingredients.
Course Breakfast, Drinks
Cuisine African, Indian
Keyword chai ya tangawizi, kenyan ginger tea
Prep Time 2minutes
Cook Time 8minutes
Total Time 10minutes
Author Jayne Rain
Sugar to taste
2tspGinger powder OR (1 1/2 tsp freshly grated ginger)
In a large pot over medium heat, bring water to a boil.
Once it comes to a boil, add black tea leaves and simmer for a minute.
To that, add milk and ginger powder and stir with a whisk.
Simmer the mixture for about 5 minutes on low heat and sieve into your tea mug.
Add sugar to your taste and ENJOY.
Feel free to adjust the ratio of milk to water depending on how creamy you like your tea.
For a quicker version of this recipe, substitute fresh ginger with dried ginger powder.
Substituted the milk with almond milk or any other plant-based milk for a vegan version.
Kenyan Ginger Tea (Chai ya Tangawizi) https://jayne-rain.com/kenyan-ginger-tea-chai-ya-tangawizi/ April 11, 2020