Easy Strawberry Jam recipe that is not only so delicious and fruity but also quick and easy to make. Your family will be impressed at the breakfast table.
Course Breakfast, Condiment
Keyword jam, strawberry jam
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 40Servings
Author Jayne Rain
Ingredients
1kgstrawberries (2 pounds)fresh or frozen
1/2kgWhite Sugar (1 pound)OR Pectin Sugar
Juice of 1 Lemon
Instructions
MAKING STRAWBERRY JAM WITH SUGAR
Combine sugar and frozen strawberries in a medium-sized pot. Allow the strawberries to thaw before proceeding to the THIRD step.
If using fresh strawberries, clean and chop them in tiny bits. Then, add the chopped fresh strawberries and sugar in a medium-sized pot. Using a potato masher, mash the mixture roughly before proceeding to the THIRD step.
Bring the mixture to a boil over medium heat. Simmer till the jam sets and stir regularly. Skim off any foam at the top of the pot at the beginning of the boiling process. Once set, add a squeeze of half lemon juice and stir well.
Allow the mixture to cool down completely before transferring into a mason jar.
MAKING STRAWBERRY JAM WITH PECTIN SUGAR
Combine Pectin sugar and frozen strawberries in a medium-sized pot. Allow the strawberries to thaw before proceeding to the THIRD step.
If using fresh strawberries, clean and chop them in tiny bits. Then, add the chopped fresh strawberries and Pectin sugar in a medium-sized pot. Use a potato masher to mash the mixture roughly before proceeding to the THIRD step.
Bring the mixture to a boil over medium heat. Simmer for 2 minutes and skim off the white foam at the surface of the pot. Turn off the heat and add a squeeze of half lemon juice and stir well.
Allow the mixture to cool down completely before transferring into sterilized Mason jar.