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Garlic Ginger Paste Recipe
Garlic Ginger Paste, also known as garlic ginger masala is the perfect paste to jazz up any recipe. Leave out the salt for a salt-free version.
Course
Condiment
Cuisine
African, Indian
Keyword
garlic ginger paste
Prep Time
5
minutes
minutes
Blending Time
5
minutes
minutes
Total Time
10
minutes
minutes
Author
Jayne Rain
Equipment
Blender/Food Processor
Ingredients
500
g
Ginger
500
g
Garlic
1
tbsp
Salt
100
ml
Olive oil
1
tsp
Turmeric powder
Instructions
Peel and wash garlic; Set aside
Rinse and peel the ginger roots.
Roughly chop the ginger and add to the garlic
In a food processor/blender, combine the garlic, ginger, salt, turmeric powder, and oil.
Pulse to blend, adding oil to facilitate the blending, until you get a smooth paste.
Transfer the paste in a clean glass jar and seal.
Notes
Always use clean and dry container for storing.
Do not add any water while grinding.
Oil, salt and turmeric help to preserve garlic ginger paste.