Easy Carrot juice quickly made in a blender! A super refreshing and hydrating juice made right at home. Such a perfect summer sip for a strong immune system and glowing skin.
Course Drinks
Cuisine Global
Keyword carrot juice, juices
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4people
Author Jayne Rain
Ingredients
Ingredients for Making in a Juicer
1kgcarrots
3tbspfresh lemon juice
Ingredients for Making in a Blender
1kgcarrots
3tbspfresh lemon juice
500mlcold water
Instructions
Making in a Juicer
Firstly, clean your carrots under running water and clean off the ends.
Secondly, feed the carrots through your juicer, and collect the juice.
Finally, transfer the juice in a pitcher. Serve and enjoy.
Making in a Blender
First, clean your carrots under running water, chop off the ends, and roughly chop them.
Transfer the chopped carrots in a blender, add 500ml cold water and blend till smooth.
Place a strainer on top of a large bowl. Pour the puree in the strainer and press with a spoon to collect the carrot juice.
Alternatively, pass the puree through a cheesecloth and collect the juice.
Add fresh lemon juice and mix well.
Finally, transfer the juice in a pitcher, serve and ENJOY
Notes
If using organic carrots, skip peeling them.
For cool juice, chill the carrots in the fridge for an hour before juicing or use chilled water.
Carrot juice separates after a while. Simply mix it with a spoon and serve.
Feel free to add sugar, honey or any sweetner of your choice if preferred.
Instead of discarding the carrot pulp, freeze it and use at a later date for baking things like Carrot Cake.