broccoli apple salad
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5 from 10 votes

Broccoli Apple Salad

This broccoli apple salad uses fresh broccoli as the main components.  It is a refreshing salad that uses a combination of vegetables and fruits all bathed in a delicious but straightforward dressing making it worth trying.  Also, you need no animal products for this recipe. 
Course Main Course, Salad, Side Dish
Prep Time 15 minutes
Servings 6 people
Author Jayne Rain


  • 400 grams Broccoli florets
  • 2 large Red paprika
  • 2 Apples
  • 1 Red Onion
  • 30 ml Olive oil
  • 1 teaspoon Salt
  • 1/2 cup Sunflower seeds
  • 30 ml Lemon juice (freshly squeezed)
  • 2 teaspoon Honey
  • 1 teaspoon Black pepper (freshly ground)
  • 1 1/2 tablespoons Mustard (substitute with Mayonnaise)


  • To prepare the dressing, add the olive oil, lemon juice, honey, Mustard, salt, and pepper in a small bowl and whisk very well. Set aside for later.
  • Wash broccoli, paprika, onion and apples and pat dry with a kitchen napkin.
  • Chop all the vegetables and fruits as finely as you can and add in a large bowl
  • Proceed to top the salad with your sunflower seeds.
  • Conclude by adding the dressing and mix well.
  • Your fresh broccoli apple salad is ready to serve.


Easily make this salad in a food processor by pulsing the vegetables and fruits a few times until you achieve the right consistency.
Toast the sunflower seeds lightly in a pan on low heat for about 2 minutes if you prefer.